Car 1: 1995 SE white/silver
Car 2: Flexdex Pro 36
Car 3: Nikon D300, D70
iTrader Score: 4 reviews
International Cuisine (look at after eating)
I am currently involved in an Independent Study in my major. I'm taking photos of dishes from an international cuisine class. The best part is the food smells amazing and yes I get to try everything. This class takes part every week and I will be sure to post some of the best stuff.
Week 1: France
Wine and Cheese
Mesclum salad
Rabbit
Week 2: British Isles
Glazed Ham
Jelly Roll
Banoffee Tart
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Final Edited NALM Pis are UP!!!
Legendary Special:
$10 for up to 25 Digital files
$25 for 1 8 x 10 Print
Email me at Rich@legendaryphotos.net for details and a contact sheet.
Car 1: 91 Coupe L wht/blk
Car 2: 91 Coupe LS wht/blk
iTrader Score: 13 reviews
Quote:
Originally Posted by bboarder711
if you cook all that THATS TOTALLYH AWESOME
No, that's not my food. I've cooked Lomo Saltado, Aji de Gallina, Causa, Rocoto Relleno, Ceviche, Papa a la Huancaina and some other Peruvian Specialties. I can make them look just as presentable as those (or better) but I never take pictures of my food. I think the best looking dish there is Pulpo but I would never cook it for the family because it's OCTOPUS!
Not trying to jack your thread, just fulfilling a request from Bushido95Legend.
Just trying to enlighten all you good folks at AL.com about the incredible cuisine from Peru.
those looks fantastic and yummy. out of all of that , i only get to eat Ceviche and
Arroz con Camarones. will ask for the other dishes the next time i go to a latin restaurant. delicious.
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